Alexandra Talty

Patient capital can transform the blue economy – and save the ocean – according to the head of Africa’s largest ocean-impact catalyst.

Spanning nearly all the continents, the International Biology and Macroalgae Center (IBMC) hopes to use knowledge sharing between key seaweed producers to super charge this ocean crop and make it a…

How a Californian aquaculture business decided to diversify their farm in a bid to help conserve local kelp forests.

Anthony Bellafiore, investment manager at Katapult Ocean, one of Europe’s leading aquaculture and bluetech VCs, believes that it’s too soon to write off the West's fledgling seaweed sector.

Briana Warner, who recently surprised the seaweed world by resigning as CEO of Atlantic Sea Farms, tells The Fish Site what’s next for the company, where she’s heading next and what the future is for…

Former WNBA basketball player Sue Wicks now grows kelp, as well as oysters, in Great South Bay, Long Island, using a novel technique for shallow water cultivation.

The ocean is absorbing increasing volumes of carbon dioxide, causing it to become more acidic and putting the world’s shellfish industry at risk, although some companies are now finding ways to…

The recent purchase of a neighbouring farm means that the Moretti family are now farming mussels, oysters and kelp in Maine’s Casco Bay.