Fifty chefs and artisanal fishers gathered in Patagonia, Argentina, for a public event focused on local seafood and marine conservation, as discussions continue over a proposed amendment to Law 1355…
After leading a management buyout of Spring Genetics from Benchmark, Hideyoshi Segovia Uno is working hard to help ensure the international tilapia sector – particularly in Latin America (LATAM) –…
Chilean biotech startup Aquit is developing a preventative treatment against infections in fish that boosts natural immunity, improves survival rates and replaces the need for antibiotics, according…
The Argentinian government has drawn up plans to work with China in order to develop its own aquaculture – and potentially aquafeed – sectors.
The details of the agreement were discussed last week by…
The Yield Lab has announced the eight startups selected to participate in its Global Aquaculture Challenge (GAC) 2021 – a non-profit accelerator programme and competition.
A line of tilapia that has been gene edited will not be classified as a genetically modified organisms (GMOs) in Argentina, according to a government advisory commission.
SEYCHELLES - Ocean Products Seychelles Ltd, belonging to Mauritius based GOIA Ltd., has obtained Friend of the Sea certification for crude fish oil originating from heads of Yellowfin and Skipjack…
ANGOLA and ARGENTINA - Angola is working with Argentina to strengthen its cooperation in the fisheries and aquaculture industries and to improve trade.
ARGENTINA - The Ministry of Agriculture, Livestock and Fisheries has approved funding of 445 million pesos to start a programme to strengthen the the development of fishing and aquaculture in the…
ARGENTINA - The Argentinian Government is working to achieve the export of live oysters and pulps to the European Union market. A move which will help strengthen the regional economy.
ARGENTINA - The National Health and Food Quality Service (SENASA) has declared the area bounded by the upper basin of the Limay River, including Reservoir Alicur to the hydroelectric dam on the…
ARGENTINA - The National Health Service and Food Quality (Senasa) opened a new fish processing plant in the Chaco town of Puerto Las Palmas, in a ceremony attended by the President of the Agency,…
ARGENTINA - The Directorate of Aquaculture has conducted a a workshop 'Best Practices and Classification of Shellfish Production Areas' for training in the extraction and growing of shellfish.
ARGENTINA - The National Health Service and Food Quality (Senasa) held a workshop on management control in the food industry of fishery products in the city of Mar del Plata, attended by more than 70…
ARGENTINA - In order to hopefully meet the requirements of the EU on exported oysters, Argentina is carrying out oyster health sampling along the coast.
ARGENTINA - With the approach of Easter and the consequent increase in the consumption of fish, the National Health and Quality (SENASA) released a set of guidelines to avoid eating shellfish exposed…
ARGENTINA - The President of Argentina, Cristina Fernandez de Kirchner, has inaugurated the Prime Dining and Fish Processing Center of the province Entre Ros, to be administered by the fishermen…
ARGENTINA - The Argentinian Ministry of Agriculture, Livestock and Fisheries has signed a strategic cooperation agreement with the Federal Agency for Fisheries of the Russian Federation, to…
ARGENTINA - The National Health and Quality department (SENASA) has advanced the development of a new supervision and control service for the safety of products, and products derived, from fishing…
ARGENTINA - The National Health and Quality (SENASA) has warned the public of the ban on catching bivalves and gastropods from Shrimp Bay which have had toxins higher than the maximum allowable…
ARGENTINA - The National Health and Quality (SENASA) and denatured seized 5000 kg of shellfish, fish and seafood, for a control procedure, held last July 23 in the town of Rawson, Chubut Province.
ARGENTINA and URUGUAY - Argentina and Ururguay have attended meetings with the coastal resources working group in order to establish acceptable catch limits for some species in the maritime area…
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