Crayfish

Researchers in Israel claim to have bred the world's first gene-edited giant river prawn.

Elena Piana has joined Regal Springs, one of the world’s largest tilapia producers, as group sustainability manager.

Noola Sukess Mandiri (NSM), which grows redclaw crayfish in Indonesia, reports that it is close to completeing its first farming trial.

Crawfish farming is one of the most lucrative and sustainable forms of aquaculture in the US, but recent droughts in its southern heartlands are putting livelihoods at risk.

AI-powered gene editing research has received funding from the Israel Innovation Authority (IIA) for crustacea aquaculture application in the hopes of meeting growing global food security and…

Naturally occurring zooplankton species can provide an economical and effective alternative to more expensive and labour-intensive live feeds.

Karlanea Brown is one of the USA’s true pioneers of indoor biofloc shrimp farming, establishing RDM Aquaculture in Indiana in 2010.

Robin Ndun’gu, the 28-year-old founder and CEO of Kisumeo Organics, is establishing the first ever crawfish farming franchise in Kenya.

Compiling banks of frozen fish and crustacean sperm could help to keep Australian aquaculture producers competitive, according to new research from James Cook University (JCU).

The UK’s first redclaw crayfish farm – operating in an indoor recirculating aquaculture system (RAS) – is due to open shortly in Dorset, as Elena Piana, founder of Noola Redclaw, explains.

Ausgold Aquaculture, a 30-pond perch and crayfish farm in Northern Queensland, which has potential for considerable expansion, is currently being offered for sale.

Shiok Meats, the world’s first cell-based crustacean meat company, has raised a bridge funding round from investors including Vietnam’s top seafood exporter, Vinh Hoan Corporation. The latest round…

Donnie Bunting started out in the dairy industry but decided to farm tilapia to stay ahead of the curve. Now, his family-owned business has expanded and produces tilapia, redclaw crayfish and Malayan…

Desmond Chow, the founder of Singapore Crawfish, is so convinced that crayfish aquaculture is ripe for investment that he’s spent the past two years, and considerable amounts of his own capital,…

In the first installment of a new monthly column for The Fish Site, Professor Greg Lutz looks at how Louisiana’s crawfish farmers are faring in an extraordinary year for the sector.

A new study suggests that Chinese crayfish producers would improve the performance of their farms and their finances if they relied more on natural food items and less on the provision of…

This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming red claw crayfish.

This article from Lousiana University looks at water quality and management for crawfish.

This article from the University of Louisiana looks at the stocking of crawfish including species and size, stocking dates, habitat and handling.

Pond location, design and construction are the most important physical factors for successful crawfish production. Proper design and construction give the crawfish farmer better control over…

The crawfish or 'crayfish' industry is continuing to grow in certain areas of the world. This article looks at the life cycle, burrow requirements, molting and nutritional needs of two specific…