The Centre for Aquaculture Progress has published a new operational welfare indicator protocol designed to help producers systematically assess welfare risks in rainbow trout during seawater…
What sounds like a terrible idea – farming tropical shrimp in chilly northern Germany – is exactly what HanseGarnelen is turning into a high-tech, almost-zero-carbon showcase for “German shrimp”.
Germany has become the fourth country to endorse the Women Ocean Guardians initiative, a growing global commitment to empower women in ocean conservation and blue economy leadership.
The German National Academy of Sciences, Leopoldina, has issued a policy report highlighting the untapped potential of freshwater aquaculture in Germany and Brazil, urging regulatory reform, skills…
BRF Ingredients and Symrise have been revealed as the winners of The F3 Krill Replacement Challenge, in light of their groundbreaking innovations to replace krill in aquafeeds.
In a bid to foster the development of land-based shrimp farming across Europe, the Alfred Wegener Institute, alongside Oceanloop, has launched a project to integrate AI for improved farm performance.
A new, safer and faster way of converting CO2 into protein suitable for aquafeeds is being developed by b.fab, a German startup which aims to help establish a network of simple but effective…
David Gebhard, co-founder of the up-and-coming shrimp producer AquaPurna, talks about the development of the company's new commercial site which will employ innovative RAS technology to provide…
The German federal Ministry for Economic Cooperation and Development (BMZ) has committed €15 million to a new fund which Aqua-Spark aims to use to empower the African aquaculture industry.
Seawater Cubes have developed a unique RAS designed to produce nearly 8 tonnes of fish from units made from four shipping containers and has recently moved from the pilot to commercial phase.
Sincere Aqua, a company specialising in biomass insights, is ready to launch its SC-4K Shrimp Counter, following successful trials at Oceanloop’s shrimp farms in Germany.
Organic Garden aims to set up a network of land-based farms that synergistically and sustainably produce fish, vegetables, insects, algae and mushrooms, which are then sold directly to canteens…
Bert Wecker, founder of Neomar, believes that farming tropical shrimp in temperate countries is on the verge of being highly profitable, and that the sector is all set for expansion, both in Europe…
Foodtech start-up MicroHarvest, whose microbial products include a possible replacement for fishmeal in aquafeeds, has been named as one of six innovators working towards a net-zero food production…
Though many are still at the pilot stage and haven’t been proven at an industrial scale, analysis from Spheric Research suggests that indoor shrimp farming has huge potential to transform the wider…
Researchers are developing new antifouling coatings that prevent algae from colonising ship hulls – and are hoping to create ones that allow coral larvae to thrive.
A new study by the Leibniz Centre for Tropical Marine Research (ZMT) shows how the nutritional quality of sea grapes (Caulerpa lentillifera), a species of algae from the Indo-Pacific, can be…
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