German biotechnology firm AquaNab has secured investment from Finnish venture capital firm Nordic Foodtech VC to advance its novel nanoantibody platform, which delivers oral treatments through…
Products made from fish filleting sidestreams – such as heads, frames, and fins – contain significantly higher levels of nutrients like collagen, calcium, vitamin D, iron and zinc compared to…
SuperGround completes €3.65M funding round led by Hatch Blue Revolution Fund, CHECK24 Impact and Propeller Ventures and launches partnership with Ocean Next to scale alternative seafood
For the third consecutive year, A’Pelago Initiative will bring together leaders, changemakers, investors and innovators from across the Baltic Sea region to accelerate sustainable growth in marine…
Kuva Space has launched its second first-generation hyperspectral microsatellite to support sectors including aquaculture, where it aims to help improve water quality monitoring and prediction of…
Finnish biotech firm Volare has raised €26 million to construct its first industrial-scale insect protein facility, aiming to provide a sustainable, high-performance alternative to fishmeal for the…
SuperGround - a Finnish company creating innovative food products from fish and chicken sidestreams - has announced the successful closing of a €2.5 million funding round.
The Natural Resources Institute Finland (Luke) and VTT Technical Research Centre of Finland have developed a special material to reduce off-flavours in farmed fish as well as limit the occurrence of…
Hailia, a company enabling seafood processors to use sidestreams, such as fish fins, for the production of human food, has today announced an expansion of its partnership with Finnish processor…
Finnforel, a land-based trout producer headquartered in Finland, has received investment from Mitsubishi Corporation (MC) to accelerate expansion of its fish farming projects globally.
A new partnership between food technology company Hailia and fish processing company Hätälä will see food products made from leftover salmon parts available to restaurants and food service companies.
Finnish mycoprotein company Enifer has today announced the completion of a funding package that enables it to start constructing a unique mycoprotein factory - initially producing ingredients for the…
The Finnish biotech startup is set to have a new factory that it claims will have a production capacity of around 3 million kilograms a year - equal to the amount of protein from 30,000 cows, but…
A new study conducted by researchers at the Norwegian University of Life Sciences (NMBU) shows that using Enifer’s proprietary Pekilo Aqua mycoprotein, which is produced from Nordic forestry…
Finnish biotech startup eniferBio has successfully raised an €11 million series A funding round to allow it to scale up the production of its Pekilo mycoprotein powder, which can be used as an…
Alltech and Finnforel, a circular economy RAS company, have acquired an aquafeed production facility that will help Finnforel develop an aquaculture gigafactory.
Insect producer Volare has announced plans to build a facility capable of producing 5,000 tonnes of protein and lips a year – for use in aquafeeds and petfoods – in Järvenpää, Finland.
The Natural Resources Institute of Finland (LUKE) has moved its PaRAS aquaculture method from simple containers into a fully fledged concept, and promises to bring better production parameters and…
Skretting and eniferbio are strengthening their partnership after signing an agreement that outlies further testing of eniferBio’s PEKILO protein for Atlantic salmon and rainbow trout feed.
The European Maritime, Fisheries and Aquaculture Fund (EMFAF) has allocated six years of funds to promote the sustainable growth and digitalisation of Finland's aquaculture and fisheries sector.
Finnforel, which curently produces 1,000 tonnes of rainbow trout at an RAS facility in Finland, has announced plans to invest an additional €45 million in the sector.
A Finnish startup that converts forestry waste into protein that can be used in aquafeeds has teamed up with Norwegian researchers to refine the process.
A Finnish start-up is aiming to make inroads in aquaculture with a new source of single-cell protein derived from sulphite pulp. It’s sustainable and competitive, but will it work?
A project that has developed a pioneering device to monitor the temperature of seafood in transit and improve the quality of aquaculture products is showing promising results.
PRFoods, which is engaged in fish processing in Finland and Estonia as well as fish farming in Sweden and Finland, has reported a 3.2% sales increase in the first quarter of the year.
FINLAND - Finnish pizza chain, Kotipizza has switched all of its seafood to sustainable products, traceable to MSC certified fisheries. As the worlds only pizza chain to offer this assurance to its…
FINLAND - Fishing typically removes the large individuals from the population, this leads to evolutionary shrinking of fish but also erodes natural trait variability in fish stocks.
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