New research from James Cook University (JCU) has found that fish can contain significantly different levels of allergy-triggering proteins depending on their size and the specific part of the body.
The FDA's latest sampling program confirms the integrity of Ecuadorian shrimp exports, finding zero violations for short-weighting and affirming the nation's rigorous quality standards.
Norway’s research institute has confirmed that farmed salmon and other species remain within EU safety limits, with 2024 tests showing no harmful residues or pollutants.
Amidst the growing prevalence of insect-based aquafeed ingredients, a team of Portuguese researchers have developed a PCR protocol for ensuring product authenticity.
In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.
The high pressure processing press is significantly more efficient than manual methods of oyster processing, and may help to boost the output of British Columbia’s shellfish farming industry.
Salmon Evolution maintains a strong financial position with Norwegian krone (NOK) 983 million in available liquidity, including committed undrawn credit facilities.
The first group of cattle to be fed CH4 Global’s seaweed-based feed additive on a commercial scale have met all relevant quality standards and are now destined for the Australian food market.
A new research project will investigate innovative methods for the quality assurance of fish products, aiming to ensure high standards, sustainability, and traceability within the aquaculture…
A Prairie View A&M University summer research group, supported by the U.S Department of Homeland Security, aims to develop tools to enable the detection of harmful chemical compounds in shrimp…
Post-Brexit regulations are posing a threat to one of the UK’s oldest aquaculture sectors, in the Menai Strait – where mussel harvests have dropped from 7,500 tonnes in 2016 to around 400 tonnes in…
The UK and the EU are expected to agree a deal today over post-Brexit trade arrangements for Northern Ireland – a move welcomed by Scotland’s salmon industry lobby.
The EU-funded SeaFilm food packaging project has developed an algae-based and biodegradable edible film that can be used in lieu of single-use plastic film in food packaging.
BlueTrace has announced that its client base has more than doubled across North America as more seafood harvesters, growers, distributors and dealers adopt the traceability platform.
The US Food and Drug Administration (FDA) is putting AquaBounty’s AquAdvantage salmon through an additional environmental assessment (EA) following a lawsuit from multiple organisations that resulted…
A series of seminars beginning on Monday 24 October will explain findings from a wide-ranging study on the potential health risks associated with nanoparticles found within the Atlantic aquaculture…
A wide-ranging study led by the Iberian Nanotechnology Laboratory (INL) on the potential health risks of nanoparticles in the aquaculture industry is set to release its findings.
The US Food and Drug Administration (FDA) has kicked off the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot programme, allowing port operators to leverage AI and machine…
Although the main market for catfish in Indonesia is currently lower-middle income consumers, farmers can increase the appeal – and price – of the species by ramping up the production of high quality…
The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.
A new paper from written by researchers at the Cawthron Institute finds an urgent need to widen the focus of research and management strategies for harmful algal blooms.
Researchers from Flinders University in Australia are warning that microplastics are making their way into the human food chain after observing increasing concentrations of microplastics in farmed…
OpsSmart's Sharmeen Khan is keen to bring blockchain traceability to the aquaculture sector – giving seafood producers and consumers a tech solution that allows end-to-end visibility and…
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