Gregg Yan

China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable lessons?

Sean Crosby gives a behind-the-scenes look at the Kachemak Shellfish Growers’ oyster hatchery in Homer, Alaska – an operation that’s helping to fuel the state’s mariculture boom.

Jeff Hetrick, director of the Alutiiq Pride Marine Institute, a tribally managed marine research facility in Seward, Southeast Alaska, offers insights into the potential offered by the state’s…

Kelp culture is still in its infancy in Alaska, but Evie Witten of the Kachemak Kelp Hub has plenty of ideas to unlock the market potential of the world’s fastest-growing seaweed.

Greg Bates of Alaska Shellfish Farms recounts how he and his family have managed to grow their oyster business over the course of 17 years.

How can fishers dabble in mariculture? Two ladies in Alaska show us how to enjoy the best of both worlds.

A new $49 million grant aims to reinvigorate the Alaskan mariculture scene, prioritising native and traditionally underserved communities

Minh Phu’s rice-shrimp farming model combines rice cultivation and shrimp farming in an integrated and innovative way, optimising land use and farm inputs, while reducing operational risks for…

Vietnam’s Mekong Delta is slowly being transformed by groundwater extraction, overpopulation, pollution and climate change. Unsolved, this will dramatically reduce Vietnam’s aquaculture output and…

A range of non-native fish species, including Midas cichlids, are now firmly established in the Philippines, but some enterprising farmers are beginning to capitalise on these invaders.

A new range of tools developed by some of the leading players in Vietnam’s shrimp sector is showing great promise for early adopters, including Minh Phu.

Seafood production has become a globalised industry and many countries have seafood industries that are being buoyed by overseas migrant workers – hard-working people who left their home countries,…

Biofloc veteran Dr Maurício Emerenciano, from CSIRO in Australia, shares four tips on how to optimise your biofloc system.

Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value – both in improving production and in…

Thierry Chopin, who coined the term integrated multi-trophic aquaculture (IMTA) 17 years ago, explains why the concept is finally taking root

A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its…

The multibillion-dollar marine aquarium trade has a mixed reputation, with many specimens being captured from the world’s coral reefs. However, a number of pioneers are now farming marine ornamentals…

The Fish Site presents five tips to help aquaculture operators stay afloat in the wake of the Covid-19 pandemic – an era of changing demand, complex shipping restrictions and feeding unsold farm…

The EU’s attempts to diversity its aquaculture production have met decidedly mixed results to date, but aquaculture producers have a number of overlooked, yet impressive, native candidates to contend…

A flurry of acquisitions and new product lines suggest that Innovasea is serious about supplying offshore aquaculture operators around the world.