Herring

Scientists from the University of Aberdeen are calling for UK residents to eat more local seafood, as new research shows that the majority of fish eaten within the country is imported.

Scientists have found that farmed salmon production leads to an overall loss of essential dietary nutrients and that forage fish such as sardines, which are often converted into aquafeeds, should be…

The management of some of the main sources of fishmeal and fish oil used in aquafeeds – South America’s reduction fisheries – continue to decline or are stagnant in terms of their sustainability,…

The latest analysis from the IFFO explores both the supply and demand of marine ingredients for 2022 and early 2023 – finding that fish oil supplies are increasing as fishmeal production is trending…

Analysis from Rabobank notes that high prices for competing commodities is supporting prices for fish meal and fish oil – but this support may ease slightly further into 2023.

Data released from the IFFO from January to March 2022 shows lower year-on-year use of fishmeal and fish oil and reviews the start of China's aquaculture cycle.

Residual water from the food industry is emerging as an excellent fertiliser in land-based seaweed cultivation – allowing the macroalgae to grow quickly and develop an enhanced protein profile.

Eco Clean Team is repurposing fish oils and processing them into surfactants, a key component in detergents and other cleaning products.

Diets containing a mixture of plant oil and fish oil can stimulate both salmon and humans to produce their own long chain omega-3 fats, according to new research from Nofima.