Latin America

Building on validated research models previously deployed in Asia and Alaska, Hatch Blue has expanded its Seaweed Insights platform to Latin America and the Caribbean.

Why those trying to scale regenerative aquaculture such as seaweed farming, should focus on organisational, rather than technical, innovation.

An exclusive interview with Luis Fernando Aranguren, animal health manager at Grupo Almar – one of the largest shrimp producers in the world – is now available to view on YouTube.

Hatch Blue and Conservation International Ventures are thrilled to announce the launch of their inaugural Women in Ocean Food Africa programme - a new chapter of their global movement to support…

As the fourth Women in Ocean Food innovation studio kicks off in Mexico today, we take a look at the 11 female-led seafood companies that are taking part.

Aquaculture Stewardship Council (ASC) has announced its continued support for the Women in Ocean Food programme, which supports early-stage female entrepreneurs in emerging markets.

Female entrepreneurs from across the seafood sector are invited to apply to take part in Hatch Blue’s fourth Women in Ocean Food (WiOF) innovation studio, which will take place in La Paz, Mexico, on…