Opinion

The damning reviews that a new documentary, Seaspiracy, was receiving in the aquaculture media didn’t encourage me to reach for the remote and settle down to watch Netflix yesterday evening.

Nicki and John Holmyard, founders of the UK's largest mussel farming company, Offshore Shellfish, explain why post-Brexit regulations are posing a grave risk to their business.

President Trump’s recent Executive Order on Promoting American Seafood Competitiveness and Economic Growth constitutes a major step forward for the US seafood industry, which has the capacity to…

Seafood that has been produced in laboratories directly from fish cells could be worth more than the lab-grown or plant-based meat in time, with a $1 trillion market ready to be exploited.

Despite its horrific implications for global health and the global economy, the coronavirus outbreak should serve as a call for more countries, including Kenya, to become more self-sufficient in…

Shellfish cultivation, rather than tree planting, holds the key to carbon sequestration and the bid to battle global warming, according to Dr David Moore.

Georg Baunach, managing partner and co-founder of Hatch, the first aquaculture start-up accelerator, launches a new hard-hitting column for The Fish Site. In his first installment he questions some…

Following recent claims that culturing salmon in open net pens could become the most sustainable form of healthy protein production on the planet, Dr Bill McGraw assesses the relative merits of…

Gorjan Nikolik, seafood industry analyst at Rabobank, follows up his post on the growth projections of the Indian shrimp industry by sharing his expectations for demand for Atlantic salmon in its key…

Stable, biosecure, zero water-exchange aquaculture is the only remedy for repeated catastrophic loss from disease in the shrimp industry, according to Panama-based shrimp RAS expert Dr Bill McGraw.