Consumer

Morrisons, one of the UK's top supermarkets, is the first major retailer to stock Loma Linda's seafood alternative TUNO.

While biotechnology may draw mixed responses from consumers, producers and regulators around the world, it has a crucial role in ensuring the sustainable development of global aquaculture.

Importing vast quantities of frozen tilapia from China – sometimes illegally – is having a negative impact on African fish farmers.

Love The Wild’s range of freshly frozen seafood kits, which feature responsibly farmed salmon, trout and striped bass, are now available in over 420 Whole Foods Markets across the United States.

The ingredients used in the diets of farmed Atlantic salmon were the subject of a recent seminar organised by the Norwegian Seafood Council (NSC) in Hong Kong.

Online sales to China present a growing opportunity for foreign seafood firms, according to Rabobank’s Gorjan Nikolik.

Samantha Andrews blind tastes sea urchin roes on behalf of The Fish Site.

Candied Salmon Ice Cream made by Coppa in Juneau took home the grand prize in the 2017 Alaska Symphony of Seafood competition, and could follow dessert a la mode that is trendy throughout Asia.

Alaskan seafood exporters are targeting the growing Chinese market for salmon, which includes significant opportunities for bits of the fish that are generally discarded by western consumers, writes…

Knifefish are a problem fish in the Philippines as they eat tilapia and milkfish, but the Bureau of Fisheries and Aquatic Resources (BFAR) is now using knifefish as a raw material in fish processing…