Dr Flower Msuya, chairperson and facilitator at the Zanzibar Seaweed Cluster Initiative (ZaSCI) works in villages in Zanzibar to study climate change, modify farming methods and add value to seaweed.…
Moving fish farms away from beds of Posidonia oceanica has allowed colonies of this delicate and ecologically important seagrass species to recover, according to new research.
As a post-grad Dr Yvonne Roessner set up the only mussel farm in the German Baltic, an operation that is now thriving, and now has ambitions to take over – and revitalise – the country’s only…
New trials to grow native oysters are seen as the first step in a considerable expansion of aquaculture in one of Europe’s largest natural harbours, Milford Haven.
A joint global standard by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) has brought seaweed culture under the spotlight. Could the standard take off in Japan, and…
A new joint standard for seaweed harvesting and cultivation has been launched by the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) today.
Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the EU next year, thanks to the development of novel technologies by a team of…
A unique study to chart global phytoplankton levels is currently looking for fishermen, aquaculturalists and other marine users to help map how life in the oceans is changing.
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