Ambitious businesses involved in seaweed farming, nature inclusive design and hydrocolloid innovation are among the nine companies taking part in the BIM Innovation Studio in Cork City this month.
Proteomics can rapidly, and economically, assess the impact that changes in feed formulation have on the performance of farmed fish, potentially helping to integrate novel and functional ingredients…
Black soldier fly producers are being invited to trial – for free – an innovative filtration system that uses microalgae, sometimes paired with oysters, to remove phosphorous and nitrates from their…
The Black Cod Company, a land-based farming startup developed by AquaFounders Capital has announced that it has secured its first farm site in Kamperland, the Netherlands.
Following momentum gained through participation in incubator programmes, Blue Ocean Ventures has announced the continued development of its spin-out company SHRMP.bio.
The Blue Venture Builder Africa (BVB Africa) programme is proud to announce the five pioneering teams that have been selected to advance to its third and final phase.
Following a quiet couple of years, Knip (formerly KnipBio) is now gaining impressive traction for its functional microbial functional aquafeed ingredient, as recently appointed CEO, Caitlin Wege,…
Erik Tveteraas, who formerly led Nutreco’s strategic investment and innovation arm, NuFrontiers has joined Norwegian Mycelium (NoMy) as chief financial officer (CFO).
The seaweed sector could dramatically reduce costs and improve operational efficiencies if – like the space sector – it did more of the work from the comfort and safety of shore bases, according to…
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