Oysters were once a dominant feature in temperate estuaries all around the world, but centuries of intensive fishing has decimated their populations. Now, renewed awareness of their importance has…
A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.
INDIA - Developing value additions in mariculture and focusing on the domestic market are likely to counter losses in seafood export due to the global meltdown.
It is well established that filter-feeding molluscan shellfish grown in production areas subject to faecal pollution may pose a human health hazard following consumption, writes Craig Baker-Austin,…
Throughout much of the UK wild stocks of the native flat oyster, Ostrea edulis, are severely depleted as a result of two centuries of overexploitation, pests, disease, pollution and harsh winters and…
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