Aiming to expand the market for algae-based ingredients and food solutions across France, the algae processor and marketing specialist Vinpai signed a partnership agreement with Adetis, an organic…
Ÿnsect, a leading producer of mealworms for aquafeeds which claims to have the largest vertical farm in the world, has appointed a new CEO in a bid to become profitable.
L’Esturgeonnière is France’s only sturgeon farm that both hatches its own fish and sells its own caviar, under the Perlita brand – selling it to more than 30 countries around the globe.
A new programme, which is taking place at Tropo Farms in Ghana, aims to leverage data analytics and machine-learning to correlate and anticipate tilapia health and growth with environmental data.
Adisseo has announced its acquisition of Nor-Feed, a firm that designs, produces and markets plant-based ingredients and extracts for the animal nutrition segment.
French startup Microphyt has raised €15 million from L’Oréal and Bpifrance to accelerate the commercialisation of its microalgae-based nutrition and cosmetics.
Paris’s Emporio Armani Caffé & Ristorante is highlighting its commitment to high culinary standards by serving ASC certified fish from Croatia’s Cromaris.
A series of seminars beginning on Monday 24 October will explain findings from a wide-ranging study on the potential health risks associated with nanoparticles found within the Atlantic aquaculture…
A new aquafeed delivery system, inspired by the food manufacturing and engineering industry, is gaining traction in trout farms in France and is now poised for international expansion.
A French startup has started producing a novel material – Scalite – that’s made entirely from farmed tilapia scales and can be used as an attractive and environmentally sustainable alternative to…
When I was contemplating a topic for this month’s article, I was reminded of a question my daughter asked me several years ago: “Can we feed our dogs a vegetarian diet?”
In an in-depth case study of Carrefour in collaboration with BNP Paribas AM, Planet Tracker identified the need for and potential benefits of improving seafood sustainability and supply chain…
Smart Salmon has released its first environmental social governance (ESG) and impact report for its planned land-based salmon facilities in Norway and France.
Scottish salmon is celebrating 30 years of holding the prestigious ‘Label Rouge’ quality mark in France, a recognition that delivers a massive economic boost for Scotland.
Ten female entrepreneurs have joined Hatch's inaugural Women in Aquaculture Innovation Studio, which was launched in partnership with Conservation International this month.
The shrimp sector is set to benefit from the inclusion of insect-based ingredients in its feed, according to Maye Walraven, head of business development at InnovaFeed, who will shortly be taking part…
Ÿnsect, one the world’s largest producers of natural insect protein for the aquafeed industry, is the first in the sector to gain B Corp certification.
Agtech startup Ÿnsect, a leading insect protein and fertiliser producer, has joined the invitation-only World Economic Forum's Global Innovators Community.
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