Scottish salmon export sales could break through the £1 billion barrier for the first time, driven by growing international demand, according to the salmon farmers' trade body.
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of…
In the evolving world of aquaculture, gender equality is increasingly recognised as a key driver of innovation, inclusivity, and sustainability. Yet, women remain underrepresented across the sector,…
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
According to the newly published Scottish Shellfish Farm Production Survey 2024, Scotland's mussel farmers harvested 11,690 tonnes in 2024 - the highest level on record and 13 percent up on the…
A 37-year continuous independent water quality monitoring programme has concluded that the presence of a smolt farm in a Scottish freshwater loch did not alter the loch’s nutrient status.
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