Fisheries

A new research breakthrough has been hailed for its potential to improve the efficiency of retaining nutrition from feed ingredients to the production of farmed fish, paving the way for more…

Following a scathing appraisal of the industry, renowned ecologist, author, and research professor Carl Safina explains his views on contemporary aquaculture, and outlines changes he believes…

A recent publication suggests that policy changes and significant investments are needed to keep up with growing consumer demand for seafood products across Africa.

A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators…

Global fishmeal production rose nearly 23 percent in the first nine months of 2024 compared to the same period in 2023, driven primarily by Peru’s anchovy fishery.

How can fishers dabble in mariculture? Two ladies in Alaska show us how to enjoy the best of both worlds.