Aquatic plants

Stacy Ann Gray has spent over 15 years as an aquaculture extension officer at Jamaica’s Ministry of Agriculture and Fisheries, where her achievements include setting up an oyster farm and the…

Indonesia needs a sustainable source of funding to conserve and restore its blue carbon ecosystems and combat climate change – and carbon credits may be the solution that helps them flourish.

This year has been particularly notable for the emergence of the seaweed sector, according to Harrison Karisa, senior aquaculture specialist at the World Bank, which has over $9 billion relating to…

In a world first, scientists have discovered a type of red seaweed at new depths around Antarctica, highlighting its potential to store carbon and de-acidify the ocean as it grows in deep water.

Heather Sadusky has been on a mission to give consumers access to sustainable seafood and has worked across the US, Hong Kong and the Caribbean to achieve her goals. She's now leading the Sustainable…

In three years Ireland's Pure Ocean Algae has domesticated a wild dulse, a red seaweed species, and created a fully-fledged macroalgae value chain. The Fish Site sat down with founder Michael O'Neill…

Oceanfarmr*, the new name for SmartOysters, is looking to apply its technology across the wider aquaculture sector – initially targeting mussel and seaweed producers – and has also launched a new…