A new international research project has found that seaweed and mussel farming can increase wild fish populations and bolster species diversity, whilst also providing a sustainable food source for…
Urchinomics, the pioneering venture in urchin ranching and kelp restoration, has announced the appointment of Maru Samuels as its new in-country lead for New Zealand.
A project that will use tagged lobsters to assess the impact of offshore mussel aquaculture on ocean health is being undertaken by scientists, mussel farmers and fishers in southwest England this…
Given the decline of wild stocks and surging consumer demand, the case for farming sablefish has never been stronger. However, challenges – in particular relating to growth rates – have meant that…
Running Tide, a startup which was originally established to grow and sink seaweed to the ocean floor, has recently pivoted to focus on sinking waste wood in a bid to capture carbon and counter ocean…
While 2023 might have resulted in a number of impressive achievements for Hatch, its co-founder has been underwhelmed by the pace at which the aquaculture industry has been adopting innovation and…
New insights into the habitat benefits of seaweed and shellfish farms in temperate ecosystems are emerging from a unique study initiated by The Nature Conservancy on opposite sides of the globe: New…
A new project aims to comprehensively map the current state of the seaweed farming industry in the United Kingdom and set out a path to help maximise its future potential.
Last week’s visit to Aqua Nor alongside 11 of New Zealand’s brightest prospects in aquatech highlighted the huge opportunities that await these companies on the international stage.
Species such as barramundi, which are impressively adaptable, are strong candidates for farming if we want to fulfil the growing global seafood demands in the face of climate challenges.
A new report on the most exciting emerging market opportunities in the seaweed sector – which has been compiled for the World Bank by Hatch Innovation Services – has recently been published.
A recent study suggests that educating consumers about the ecosystem services provided by farmed seaweed will make them willing to pay more for seaweed-based products.
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