A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators…
Kontali shrimp production analyst Erwin Termaat takes a deep dive into El Niño and La Niña - the climate systems intrinsically linked to Ecuador’s shrimp farming industry - providing insight into…
CH4 Global has announced a strategic partnership with UPL - an agricultural solutions company - to distribute seaweed-based methane-reducing feed supplements to millions of cattle across major…
Coral Vita is employing cutting edge- aquaculture methods to protect the world’s coral reefs, in a bid to protect these vital ecosystems against the ravages of climate change.
Minh Phu’s rice-shrimp farming model combines rice cultivation and shrimp farming in an integrated and innovative way, optimising land use and farm inputs, while reducing operational risks for…
Despite facing a number of key challenges, Bangladesh’s monodon sector has an opportunity to position itself as a low carbon alternative to the more intensively produced vannamei that dominate global…
How shrimp farmers can gain tangible benefits from reducing their carbon footprints is one of the key themes at the climate session of this year’s Global Shrimp Forum.
A recent analysis conducted by the European Food Safety Authority predicts that the changing global climate may lead to increased bacterial contamination of seafoods.
Despite the turbulent events that Iraq has witnessed over the past decades, there is still some hope for the country’s tiny aquaculture sector, according to Hatim Al-Hamdani, the head of the Rawafed…
Welcoming 20 scientists and researchers from the French Institute for Ocean Science, New Zealand’s Cawthron Institute is hosting a five-day knowledge exchange to explore the future of the blue…
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