Recent trials from the F3 Innovation Network found that it is feasible and economically viable for aquaculture nutritionists to significantly reduce – or even eliminate – fish meal and fish oil from…
While many grandiose aquaculture projects have failed to live up to their promise in the Middle East, Fish Farms LLC – which includes a hatchery, cage farms and RAS facilities in Dubai – offers an…
Researchers are exploring fish and shellfish responses to health and environmental pressures with an eye to create stronger breeding programmes and sustainable animal protein.
Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.
Dr Marta Carvalho is a post-doctoral researcher at the University of Las Palmas de Gran Canaria, where she studies novel Omega-3 sources for fish feed.
When I was contemplating a topic for this month’s article, I was reminded of a question my daughter asked me several years ago: “Can we feed our dogs a vegetarian diet?”
Portuguese software startup Sensaway* recently landed EEA funding, which could not only help the company develop its software, but also improve the European aquaculture sector – both in Portugal and…
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and…
Dagón – Israel’s pioneering hatchery and leading fish farmer – offers a tantalising glimpse of how aquaculture in the MENA region is evolving and of the emerging species that have the greatest…
Saudi Arabia’s Tabuk Fisheries Company recently hatched its first batch of native sobaity bream larvae – a breakthrough that could pave the way to diversifying the Middle East’s burgeoning…
Results from an integrated multi-trophic aquaculture (IMTA) project with sea cucumbers and marine finfish show that the system is feasible, but practitioners need to refine their designs to ensure…
After four years, the MedAID project – which looked to improve the genetic performance of Europe’s sea bass and sea bream farming sectors – has drawn to a close, offering hope for advances in…
Food tech startup Aqua Cultured Foods, which is using fermentation to develop seafood alternatives with a realistic taste and texture, has launched in Chicago this week.
Petros Thomas, who’s Greek and been in the marine aquaculture sector for 32 years, is currently working as assistant general manager and production operation manager for the Tabuk Fisheries Company…
Ching Fui Fui is an associate professor at the University Malaysia in Sabah. She runs the university fish hatchery and works at the Borneo Marine Research institute, a centre of excellence working on…
Qatar plans to expand its fledgling aquaculture sector, to meet growing domestic demand for fresh fish at a time when wild fish stocks in its waters are under threat from climate change.
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
