An EU project, AquaIMPACT, is looking to support the growth of aquaculture by looking at the fish gut microbiota – the community of living microorganisms that inhabit the digestive tract of fish.
The Ainan Fishery Cooperative Association, which produces red sea bream, has become the first facility in Japan to achieve Best Aquaculture Practices (BAP) certification.
Artificial intelligence (AI) has become increasingly relevant in aquaculture research and production in recent years – with both startups and established companies developing new AI-based…
While many grandiose aquaculture projects have failed to live up to their promise in the Middle East, Fish Farms LLC – which includes a hatchery, cage farms and RAS facilities in Dubai – offers an…
Researchers are exploring fish and shellfish responses to health and environmental pressures with an eye to create stronger breeding programmes and sustainable animal protein.
Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.
Dr Marta Carvalho is a post-doctoral researcher at the University of Las Palmas de Gran Canaria, where she studies novel Omega-3 sources for fish feed.
When I was contemplating a topic for this month’s article, I was reminded of a question my daughter asked me several years ago: “Can we feed our dogs a vegetarian diet?”
Portuguese software startup Sensaway* recently landed EEA funding, which could not only help the company develop its software, but also improve the European aquaculture sector – both in Portugal and…
Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and…
Dagón – Israel’s pioneering hatchery and leading fish farmer – offers a tantalising glimpse of how aquaculture in the MENA region is evolving and of the emerging species that have the greatest…
Oman’s fisheries ministry has signed agreements with the wholly government-owned Blue Waters LLC to begin progress on two finfish aquaculture projects worth over OR 13.4 million ($34.8 million).
Saudi Arabia’s Tabuk Fisheries Company recently hatched its first batch of native sobaity bream larvae – a breakthrough that could pave the way to diversifying the Middle East’s burgeoning…
Results from an integrated multi-trophic aquaculture (IMTA) project with sea cucumbers and marine finfish show that the system is feasible, but practitioners need to refine their designs to ensure…
Umitron has announced a collaboration with Japan's leading revolving sushi chain, Kura Sushi, by providing its cutting-edge fish feeders to the sushi firm’s aquaculture suppliers.
Researchers from across the globe presented their latest research during the Europe Aquaculture Society (EAS) congress in Madeira, Spain earlier this year. Here’s a look at some of the latest…
After four years, the MedAID project – which looked to improve the genetic performance of Europe’s sea bass and sea bream farming sectors – has drawn to a close, offering hope for advances in…
Petros Thomas, who’s Greek and been in the marine aquaculture sector for 32 years, is currently working as assistant general manager and production operation manager for the Tabuk Fisheries Company…
The registration deadline for The F3 Challenge – Carnivore Edition has been extended to 15 September 2021, to allow for late entrants emerging from Covid-related restrictions.
Lara Barazi has been CEO of Kefalonia for 22 years, in the process growing production volumes of certified organic seabass and sea bream from 300 to 5,000 tonnes a year.
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
