While better known for its prolific salmon runs and historic fishing fleet, Cordova is now also becoming a hub of innovation in mariculture, with seaweed at the centre of a growing green economy.
Ryan Marchington has played a key role in the development of New Zealand’s seaweed farming sector through his work at Greenwave Aotearoa – working with mussel farmers and Māori communities to help…
Anup Kumar Sarmah is one of the most successful carp farmers in Assam – after a challenging start, within nine years he's grown his annual turnover to close to half a million dollars.
The waters surrounding Isla Margarita, off the Caribbean coast of Venezuela, have become Latin America’s most productive seaweed farming region, largely thanks to three young enterprises, which are…
Alam Panchayat swapped a career as an urban chef with a chance to set up his own carp farm in Barguna, on the coast of Bangladesh, slowly growing a successful business, despite the challenges posed…
Kelp farming startup WildBlue Mariculture was founded by commercial fishers Amber Morris and Kory Blake in a bid to both diversify their incomes and have a positive impact on the planet.
Lorena Gamez, manager of El Pasito Afro-Agricultural and Tourism Association (ASOPASITO), aims to support and strengthen communities of both indigenous and African descent in Cesar, Colombia, through…
Thea Thomas and her partner Cale Hershcleb have blazed a trail for seaweed farming in Prince William Sound, having been operational for four seasons as the Royal Ocean Kelp Co.
Combining scientific curiosity and practical grit, Olivia Duner and Jonny Antoni - with the support of several friends - set up Sea Quester Farms in 2022 in a bid to establish a regenerative…
Working with one of North America’s largest seaweed processors on one side, and a range of Alaska’s fledgling seaweed farmers on the other, Mothers of Millions is ensuring that growers have a market,…
Janno van der Laan is the founder of Nasaru Naturals, a startup cultivating spirulina in the soda lakes of East Africa’s Rift Valley, as a sustainable protein source for both human nutrition and…
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