The Aquaculture Stewardship Council (ASC) announced that Loch Fyne has achieved ASC certification for its oyster farming operations on Scotland’s west coast.
Disease management is one of the most persistent challenges in aquaculture and the solutions often come at a cost to both the environment and the fish themselves. But one company, Sundew, believes…
Dr Emily Kostas, a multidisciplinary bioscientist and applied phycologist with over a decade’s experience working with seaweed, offers insights into how biorefineries work, why they matter and what…
Mowi’s Scottish Salmon Fillets (230g) have been awarded a Great Taste star by the Guild of Fine Food, marking the first time a fresh Scottish salmon fillet has received this recognition.
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
