GLOBE - From Asia to North America, people are eating more seafood, but as the demand for fish rises, populations of both marine and freshwater species are being overexploited, resulting in declining…
Throughout much of the UK wild stocks of the native flat oyster, Ostrea edulis, are severely depleted as a result of two centuries of overexploitation, pests, disease, pollution and harsh winters and…
Cultivation of the American cupped oyster is generally labour-intensive, although mechanical systems are coming into play. The Food and Agriculture Organisation of the United Nations explains how the…
Carrying and assimilative capacity of theenvironment is fundamental to the extent towhich aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy,…
An FIFG funded study on behalf of Seafishinvestigating issues surrounding Pacific oystercultivation and ways of mitigating potentialimpacts on Marine Protected Areas (MPAs) hasrecently been…
The UK Shellfish Industry Development Strategy(SIDS), the Seafish-funded, SAGB-facilitatedproject looking to sustainably develop wildcaughtand cultivated shellfisheries, has beenprogressing for over…
In May this year Australia's abalone farmers took an international lead role in developing environmental sustainability practices among the rapidly expanding global aquaculture industries, writes Dr…
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