Joana Amaral would like to use her 20+ years of experience in marine hatcheries to help encourage the complete replacement of live feed for larval finfish, a goal that she’s currently working on with…
Margie Saul, a minnow farmer and bait delivery driver from Arkansas, discusses problems caused by permits, pelicans and encounters with exhibitionists on the highways of the USA
Dr Flower Msuya, chairperson and facilitator at the Zanzibar Seaweed Cluster Initiative (ZaSCI) works in villages in Zanzibar to study climate change, modify farming methods and add value to seaweed.…
Dr Carly Daniels, research and development manager at the National Lobster Hatchery in Cornwall, hopes that her pioneering lobster growing trial will not only kick-start a viable lobster aquaculture…
Dr Tibiábin Benítez-Santana, an aquaculture researcher with the Norwegian krill product company Aker BioMarine, is a firm believer that improved understanding of fish nutrition and metabolism can…
Dr Juli-Anne Royes Russo of Aquaculture Innovations & Solutions Consulting Group believes aquaculture can help revive coastal communities that have been affected by overfishing, in particular in…
Dr Anna Kintner, analytical services manager at Europharma UK, believes that the fish farming industry needs to pay more attention to the threat posed by gelatinous zooplankton – a belief given…
Lynne Frame, freshwater specialist at Scottish Sea Farms, recounts an action-packed introduction to the aquaculture industry that has seen her grow mussels in New Zealand, produce smolt in the Arctic…
Natalie Clark, nursery manager at Hoopers Island Oyster Co in Maryland, explains how plans to reseed the Chesapeake Bay with 10 billion bivalves have not only given her a dream career, but can also…
As a post-grad Dr Yvonne Roessner set up the only mussel farm in the German Baltic, an operation that is now thriving, and now has ambitions to take over – and revitalise – the country’s only…
The combined ethical and economic arguments for encouraging gender diversity in aquaculture were among the key themes at The Fish Site’s inaugural Women in Aquaculture event.
Heather Jones, CEO of the Scottish Aquaculture Innovation Centre, explains why she's backing this week's Women in Aquaculture breakfast, describes a visit to a Tasmanian shellfish hatchery and…
Marie-Clare Russell, who has been involved in fish health since the mid-80s, is relishing the challenge of developing new ways to tackle sea lice in her current role as managing director of FAI…
Isabel Represas, regional sales director at INVE Aquaculture, discusses the opportunities and challenges facing fish farming in the Mediterranean, and what it takes to keep pace with a rapidly…
Catherine Greengrass Smith, director of aquaculture and environmental consultancy Gaia, talks about her ambitions to help the growth of South Africa’s aquaculture industry
Victoria Chomo, secretary of the FAO's European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) and the Central Asian and Caucasus Regional Fisheries and Aquaculture Commission…
Four employees from Kampachi Farms – Lucie Leonard, Helen Meigs, Lisa Vollbrecht and Taimane Ulu – discuss gender issues, feed trials and the challenges posed by farming yellowtail in the middle of…
Alexis Chatterton, mooring services manager with Gael Force Group, explains how developing equipment such as cages and mooring systems that can cope with extreme environmental conditions is key to…
Dr Cecile Brugère, independent consultant and director of Soulfish Research and Consultancy, discusses transforming gender equality and food security in aquaculture
Helen Jenkins, aquatic biosecurity liaison officer for Northern Australia, reflects on the challenges of tackling biosecurity in Australian prawn culture.
On International Women's Day, Dr Sophie Fridman, a post-doctoral research fellow at Stirling’s Institute of Aquaculture, explains why she and three colleagues decided to establish an organisation to…
Dr Solveig van Nes, Marine & Maritime Director of Creuna, Norway, has played a key role in initiating a digital education platform that teaches Norway's next generation about the vast potential…
Han Han, CEO and founder of China Blue , explains how the non-for-profit organisation is helping to improve the sustainability of China’s aquaculture production.
Morine Mukami, a research scientist at the aquaculture department of the Kenya Marine and Fisheries Research Institute in Mombasa, outlines the importance of Artemia as a live feed for larviculture.
Dr Marcy Wilder, senior research scientist at the Japan International Research Center for Agricultural Sciences (JIRCAS), sees huge potential for the production of shrimp and other organisms in…
Disease-related losses reduce global aquaculture capacity by over 40 percent, according to Dr Giana Gomes, a specialist in the early detection of ciliate parasites, who is determined to help this…
Lilian Elekwachi, research technician and catfish farmer at the United Ufuoma Fish Farmers Association (UUFFA) in Warri Delta State, Nigeria, believes that improved infrastructure and knowledge are…
The first interviewee in The Fish Site's new series is Conchita Milburn, head of Gariep Dam Hatchery and Aquaculture Technology Demonstration Centre, South Africa, who is playing a key part in…
According to a 2015 review by the UN Food and Agriculture Organisation (FAO), 70 percent of the global aquaculture workforce are female, occupying roles from fish production and processing to retail…
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
