The provision of safe and effective vaccination programmes is one of the key tools to ensure the sustainable development of the aquaculture sector and therefore help meet growing global protein…
Lara Barazi has been CEO of Kefalonia for 22 years, in the process growing production volumes of certified organic seabass and sea bream from 300 to 5,000 tonnes a year.
A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its…
The need to halt the decline of yield per fry was the central theme of a presentation on Mediterranean finfish hatcheries which was given by Isabel Represas at INVE’s customer seminar in Crete.
A recent study suggests that supplementing farmed European seabass diets with Gracilaria sp. aqueous extract (GRA) can protect the fish from disease challenges and delay mortality.
Giving the correct diets to fish in their early life stages has long term benefits, explain INVE in the second of two articles on their Fry 2.0 initiative.
European seabass and gilthead seabream form the backbone of Mediterranean finfish aquaculture. While both species account for around 12 percent of the EU’s total aquaculture production they each…
How adding lyso-phospholipids and bile salts to aquaculture feeds can improve the absorption efficiency of major nutrients, particularly lipids, by fish.
Four farms in Turkey and Greece have simultaneously become the first in the world to be certified to the ASC’s new Seabass, Seabream, and Meagre Standard.
The next 18 months are expected to be key for Benchmark Holdings as the group hopes that its wide portfolio of investments will finally begin to generate returns for its investors.
Belgium headquartered Nutriad, a pioneer in species specific additive solutions for fish and shrimp, participated in the 9th Future Fish Eurasia exhibition, which was organised at the Izmir…
Marine scientists at the University of Plymouth have embarked on an ambitious project to tag juvenile seabass (Dicentrarchus labrax) in a bid to explain why populations are dwindling.
The team behind a project that aims to improve the health of farmed sea bass and sea bream in the Mediterranean has launched an discussion forum on Sparicotylosis today.
Moving fish farms away from beds of Posidonia oceanica has allowed colonies of this delicate and ecologically important seagrass species to recover, according to new research.
Isabel Represas, regional sales director at INVE Aquaculture, discusses the opportunities and challenges facing fish farming in the Mediterranean, and what it takes to keep pace with a rapidly…
Pharmaq’s new injectable vaccine to help fish farmers combat Nodavirus in European sea bass has received marketing authorisation in Spain, Italy, Croatia and Greece.
At the European Aquaculture Society (EAS) conference, Nutriad co-authored a scientific contribution by Rocio Robles et al. demonstrating that a functional feed additive can reduce the mortality…
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
