Environment

Kelp farming startup WildBlue Mariculture was founded by commercial fishers Amber Morris and Kory Blake in a bid to both diversify their incomes and have a positive impact on the planet.

Ecocean’s technique of capturing, ranching and then releasing wild fish offers an alternative to traditional aquaculture – enhancing rather than exploiting marine ecosystems – but can it be made to…

Walking through the halls at AquaNor this year reinforced how diverse and ambitious innovation in aquaculture has become: from advanced feeding systems and real-time environmental monitoring to…

Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS) farms. With several setups operational…

An exclusive interview about the digital transformation in aquaculture, with Corinne Bonadei, head of precision services at dsm-firmenich, is now available to view on YouTube.

FP Aquaculture & Ocean Health is developing an all-in-one tool to help salmon farmers detect small but destructive biological threats before they strike.

Carolina Muñoz and José Avilés have been cultivating seaweed for over two decades in Bahía Inglesa, northern Chile. While production was initially their main focus, they are currently spending more…

The ocean already holds trillions of tonnes of carbon dioxide, and Vycarb, led by a scientist who swapped academia for entrepreneurship, wants to leverage that storage for industrial applications.

On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to farm oysters in harmony with the reef.

José Pablo Puga, co-founder and CEO of ChucaoTech, pioneered the use of nanobubbles to tackle seabed pollution beneath salmon farms, but has since expanded into other applications and species.