It has been confirmed that an estimated 23 percent mortality occurred at the Broad Cove, Harvey Hill East and Harvey Hill South marine sites in Newfoundland due to a thermocline inversion.
By combining ocean intelligence with training and buy-back schemes, MarinElixirs is de-risking cultivation, integrating the value chain and turning fresh seaweed into higher-value biostimulants…
On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to farm oysters in harmony with the reef.
Spanning nearly all the continents, the International Biology and Macroalgae Center (IBMC) hopes to use knowledge sharing between key seaweed producers to super charge this ocean crop and make it a…
China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable…
French startup Agriloops has recently launched its first commercial-scale saline aquaponics facility, in a bid to produce environmentally responsible shrimp and vegetables for the local market.
Shaurya Agarwal, co-founder of Blue Wave Aquaculture, aims to not only bring quality RAS-produced rainbow trout to discerning Indian consumers, but also provide a model to catalyse a new industry in…
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of…
Icelandic startup Ration combines artificial intelligence and computer vision to bring greater precision and automation to both ova counting and land-based salmon feeding regimes.
Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to…
Mohamed Elshenawy, project manager at Gulf Union, has dramatically increased the farm’s tilapia output – transforming it into one of the leading aquaculture operations in Saudi Arabia.
Arapaima have long been touted as a promising genus of fish for farming, but there are still some major research hurdles to be cleared before they can be produced efficiently enough to be…
Richard Knuckey is convinced that giant grouper is one of the premium finfish species best suited to RAS production in the West – the question now is whether someone is able to make this potential…
Dr Manoj Sharma is not only the pioneer of shrimp farming in Gujarat is but also credited with creating livelihoods for thousands of farmers who had been struggling to grow crops in the state’s…
Having made a significant breakthrough in the survival rate of their oysters, Ostrea Aquaculture is looking to raise up to €3.7 million to scale up production to 100 million spat a year – both for…
Aquantic Fish Farm, in Saudi Arabia, combines tilapia production with crop cultivation, while there are also plans to produce rainbow trout in a RAS unit – as Youssef Eltahawy, the farm’s technical…
Thomas Miard, founder of Les 4 Marais, believes that working with nature, not against it, is the key to unlocking aquaculture systems that are both productive and regenerative. From coral restoration…
Professor Charles C Ngugi, founder of Mwea Aquafish Farm and one of the key players in the evolution of Kenya’s aquaculture sector, remains committed to training up a new generation of farmers, while…
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