The 50th anniversary of Cloan Hatcheries is an astonishing milestone in the trout farming sector that Dick Haldane is rightly proud of. However – unlike one of his other achievements – it hasn’t yet…
Ukraine’s fish farming industry has been devastated by the Russian invasion, but farmers are also helping to feed the troops and displaced people, explains Andrey Honcharov, the CEO of Ukrainian Fish…
Indonesia-based aquaculture specialist Retno Nuraini’s continual work on sustainable production has led her to join Deliberate Capital, an investment company which is providing financial and…
Aarti Burman, founder of AB Fish Products, who hails from a remote village in West Bengal, is one of the most successful female fish farmers in the state.
Asia’s shrimp farmers need to reboot their attitude to biosecurity and stocking densities, argues Robins McIntosh, in a follow-on to Monday’s article on the dangers of disinfection*.
The overuse of disinfectants, coupled with farmers’ willingness to exceed their systems’ carrying capacities, have been key factors in the downfall of the Asian shrimp sector over the last decade,…
The production of shrimp in Asia is likely to experience minimal growth in 2023, according to Gorjan Nikolik, who also argues that prices are unlikely to improve much from their current level.
Benjamin Orishaba, a 28-year-old Ugandan, is currently managing three tilapia hatcheries for a government fish farming project in Cote D’Ivoire and also runs his own aquaculture consultancy company.
According to Essam Yassin Mohammed and Michelle Tigchelaar from WorldFish, the COP27 climate talks in Egypt must be ambitious and commit to a roadmap that unlocks the potential of blue industries and…
Indonesia has developed a range of local strains of tilapia, largely to improve growth rates and general disease resistance, but there’s still scope for these to be more widely adopted.
Indian aquaculture producers need better guidance from aquatech companies as well as access to government subsidies to help secure their productivity and livelihoods.
A new aquafeed delivery system, inspired by the food manufacturing and engineering industry, is gaining traction in trout farms in France and is now poised for international expansion.
Ecuador’s relatively extensive shrimp farming techniques have ensured that their shrimp are robust enough to cope with the presence of pathogens that would be disastrous in most parts of Asia –…
Taprobane Seafood’s Tim O’Reilly faced a four-year approval process and significant protests when introducing Litopenaeus vannamei to Sri Lanka – but has since found that his eco-certified shrimp are…
Colombia’s aquaculture industry has been stuck in a cycle of low productivity and low profitability, but a recent value chain analysis notes that the country could capitalise on its climate and…
Advances in black tiger prawn (Penaeus monodon) genetics are leading to an impressive renaissance of the species in multiple regions, according to Robins McIntosh.
Although the $4 billion giant river prawn (Macrobrachium ronsebergii) sector has largely stagnated over the last decade, new breeding programmes could help pave the way for its resurgence.
Mohamed Adel, chairman and managing director of the Suez Canal Aquaculture Company, offers an insight into one of the most ambitious aquaculture projects ever to have been constructed in Africa.
After studying architecture and design in university, Cynthia Darmawan decided to join Delta Marine, her family's shrimp trading business. Since then, she's helped the business expand and plays a…
Northern India’s landlocked shrimp sector presents huge opportunities for entrepreneurs, according to Amanleen Singh, who moved to rural Punjab in 2017 to set up his own shrimp farm after a career…
A range of initiatives from US soy producers have been integral to the transformation of China’s aquaculture sector from traditional rural polyculture to modern methods, thereby inspiring the…
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