Scotland

AlgiSys BioSciences, which has developed a proprietary strain of microalgae for aquafeeds that’s rich in EPA omega-3 and alternative protein, is currently looking to raise $5 million to enable…

Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the west coast of Scotland.

For a decade Tom Ashton has held a fascination with Scotland's native oyster, and today has made it his mission to make the species a commercial and environmental success.

Applications are now open for the nine-month mentoring programme, which seeks to support women in the aquaculture industry as they develop their professional skills.

The domestic demand for Scottish salmon continues to grow, increasing 9 percent year-on-year, making the fish a firm favourite amongst UK seafood consumers.

The University of Stirling has announced Laila Al Farsi, an Omani student. as the inaugural recipient of the Nikos Steiropoulos Aquaculture Bursary.

The Scottish salmon farming sector experienced an 11 percent decrease in production during 2023, while the rainbow trout sector increased by 6 percent, to reach a record level.