Coronavirus (COVID-19)

The COVID-19 pandemic is likely to act as a catalyst for a number of key changes in the global seafood sector, according to Rabobank’s Gorjan Nikolik

The global salmon sector is suffering from a rising discrepancy between the projected and actual harvests and producers can’t afford to be complacent about their ability to fulfil global demand for…

The cascading effect of the coronavirus pandemic have had a striking impact on marine trade in India – aquaculturists have been losing their livelihoods, and experts are expecting more disruption to…

Despite its horrific implications for global health and the global economy, the coronavirus outbreak should serve as a call for more countries, including Kenya, to become more self-sufficient in…

Female participants in the aquaculture and fisheries sectors are likely to be hit harder by the negative impacts of the COVID-19 pandemic, according to new analysis.

Following the end of 50 days of coronavirus-inspired lockdown, The Fish Site’s China correspondent Ronnie Jin reports cause for optimism among many of the country’s aquaculture producers, although…

As the coronavirus outbreak continues to spread, The Fish Site caught up with Dr Beyhan de Jong, food and agribusiness specialist at Rabobank, to try and assess its impacts – in China and beyond.

Not all aspects of China's seafood trade are struggling in the wake of the coronavirus pandemic, according to Shandong-based Chinese aquaculture specialist Ronnie Jin.