As part of the on-going series on The Fish Site, the shrimp farming experts at Alune outline the current techniques for measuring shrimp biomass and explain how emerging technologies can give…
As part of a new series for The Fish Site, the experts at leading aquaculture financial tech company Alune share their insights and knowledge on how to manage water quality in shrimp aquacult…
The Ecuadorian government has announced that it is stepping up biosecurity measures in shrimp processing plants, as it seeks to regain access to the full Chinese market.
GPS Group has been an integral force in reducing the Ecuadorian shrimp farming sector’s reliance on diesel-fired generators, and are on the cusp of launching the world’s first carbon zero…
The Covid-19 pandemic has impacted different countries very differently – as illustrated by the stark differences in the performance of the shrimp sectors of Ecuador and Vietnam.
The Ecuadorian shrimp industry has announced a serious contraction in its production and exports, as a result of the Covid-19-related market crisis and reduced global demand.
Industry experts have estimated that Ecuador has achieved a new shrimp export record - with over 1.4 billion pounds, worth US $3.6 billion, thought to have been exported during 2019.
The Development Bank of Latin America (CAF) has offered US $200 million investment in a project to improve the transmission and distribution of clean energy to 55,000 hectares of shrimp farms in…
The Sustainable Shrimp Partnership (SSP) has today announced it has joined the IBM Food Trust ecosystem, which will help provide traceability of SSP shrimp from farm to fork.
Shrimp destined for the US market are going to be differentiated by the sustainability of their production, not just by price, now that they have been added to the US Seafood Import Monitoring…
Just two months after confirming the acquisition of Ecuadorian feed manufacturer Alimentsa, BioMar announced today the establishment of a new trial facility for shrimp.
ECUADOR - Ecuadors SONGA (Sociedad Nacional de Galapagos C.A.) is now eligible to offer four-star Best Aquaculture Practices (BAP) shrimp, only the second company in Ecuador capable of doing so, the…
ECUADOR - A new Trade Agreement negotiated by Ecuador and the European Union is expected to further enhance the relationship between the two trading partners and provide an exciting international…
ECUADOR - Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In…
Aligning the right high-specification nutrition with precise feed management procedures could bring a new golden era for shrimp farmers in Ecuador and across Latin America.
ECUADOR - Ximena Carrin Granda, a Food Engineering graduate from Ecuador, has developed edible coatings containing natural substances with antimicrobial properties in order to extend the shelf-life…
ECUADOR - Omarsa S.A. is the first Ecuadorian shrimp supplier to receive the highest achievement in the Best Aquaculture Practices (BAP) third-party certification program by earning the four-star BAP…
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
