Seaweed / MacroalgaeIndustry analysisOpen farming systems 19 February 2026 Seaweed Insights launches for Latin America & Caribbean
Atlantic SalmonSalmonidsEnvironment 19 February 2026 Less wild fish in feed, bigger footprint for European aquaculture
CrustaceansShrimpLand-based production systems 19 February 2026 Local, antibiotic-free and automated: inside HanseGarnelen’s shrimp RAS
Marine fishSea bassFormulated feed 18 February 2026 BioMar launches SmartCare Defence functional feed for sea bass
Seaweed / MacroalgaeHatcheriesProduction systems 18 February 2026 SAMS scientists hail "phenomenal" red seaweed breakthrough
SalmonidsAtlantic SalmonProduction systems 16 February 2026 Lødingen Fisk signs agreement for new Norwegian RAS facility
Seaweed / MacroalgaeBlue carbonCarbon footprint 16 February 2026 Making the case for seaweed carbon credits
CertificationEnvironmentSocio-economics 12 February 2026 ASC appointed to executive committee of EU Market Advisory Council
Seaweed / MacroalgaeBiotechnologyIndustry analysis 11 February 2026 Brazil’s red seaweed revolution in agricultural bioinputs
CodMarine fishTechnology & equipment 9 February 2026 Ode increases its investment in submersible cod farming
CrustaceansShrimpEvents 6 February 2026 Shrimp Outlook 2026: data-driven strategies for a changing industry
CrustaceansShrimpEvents 6 February 2026 Ecuador workshop targets seasonal disease risks in shrimp production
Freshwater fishMarine fishTilapia / Cichlids 6 February 2026 NAPCO Aqua’s RAS and biofloc ambitions in Saudi Arabia
StartupsCrustaceansMicroalgae 5 February 2026 How dark fermentation can brighten up the aquafeed sector
StartupsAtlantic SalmonCrustaceans 4 February 2026 Cracking the code of aquaculture nutrition, one species at a time
BivalvesMicroalgaeMolluscs 2 February 2026 Researchers uncover hidden toxin risks in nutrient-starved algal blooms
Freshwater fishTilapia / CichlidsLand-based production systems 2 February 2026 A lake in the sky: a new model for raising fish in Kenya
Seaweed / MacroalgaeIndustry analysisSocio-economics 30 January 2026 A fresh approach to scaling Latin America’s emerging seaweed sector
Atlantic SalmonCarpCrustaceans 29 January 2026 Swiss-Indian R&D pact targets disease management in aquaculture
StartupsRestorative aquacultureBivalves 29 January 2026 An underwater utopia that's powered by bivalves
Restorative aquacultureSeaweed / MacroalgaeEnvironment 28 January 2026 Seaweed aquaculture: an opportunity for coastal Chile?
Marine fishRed snapperFood safety & handling 28 January 2026 Research reveals fish size and body part influence allergy risk
Marine fishSeaweed / MacroalgaeEvents 27 January 2026 Women-led blue food innovation studio launches in La Paz
Seaweed / MacroalgaeEventsPeople 21 January 2026 Kochi to host seventh international seaweed expo and summit
Atlantic SalmonSalmonidsTrout 20 January 2026 GC Rieber acquires Biomega to strengthen circular aquaculture
Restorative aquacultureSeaweed / MacroalgaeEnvironment 19 January 2026 EU backs SEAGROW to scale regenerative seaweed farming in Europe
Marine fishSea bassSea bream 19 January 2026 Aquaticode expands AI phenotyping into bass and bream hatcheries
SalmonidsAtlantic SalmonShrimp 15 January 2026 Pokawa becomes France’s first ASC-certified poké chain
Seaweed / MacroalgaeIndustry analysisPost-harvest 15 January 2026 The seamoss farmers of the Eastern Caribbean
Seaweed / MacroalgaeCarbon footprintClimate change 15 January 2026 Turning Asparagopsis into a bankable methane solution
StartupsBivalvesMolluscs 14 January 2026 reTyre raises €7m for low-carbon bike tyres using ocean materials
Marine fishHusbandryPost-harvest 14 January 2026 Two-year, $1.1m grant backs next phase of fish welfare studies
EchinodermsSea urchinsSeaweed / Macroalgae 12 January 2026 Arctic exhibition highlights community-led kelp forest restoration
Atlantic SalmonSalmonidsBiotechnology 12 January 2026 Could molecular scissors cut out sea lice in the long term?
