Biodiversity

Two macroalgae research teams from the Woods Hole Oceanographic Institution earned Gold and Silver Innovation Awards at the first annual Seagriculture Conference in Portland, Maine.

Advocates say that capitalising on Canada’s blue economy and aquaculture potential can bring benefits for all – but only if it’s done well.

While the introduction of invasive non-native species such as Nile perch and water hyacinth have had a catastrophic impact on the biodiversity of Lake Victoria, a growing number of initiatives to…

Seaweed aquaculture and kelp forest restoration are getting a tentative nod as a blue carbon strategy – but the way policymakers structure carbon credits and offsets may make its benefits theoretical…

Artificial reefs made from innovative, low-carbon emission materials have the potential to improve biodiversity around aquaculture sites and may even open up opportunities for multi-trophic…

The new designation allows Guam’s Sea Grant to increase its contributions to the national network and enhance the practical use and conservation of Guam’s marine and coastal resources.

In an in-depth case study of Carrefour in collaboration with BNP Paribas AM, Planet Tracker identified the need for and potential benefits of improving seafood sustainability and supply chain…

The organisers of September’s inaugural Global Shrimp Forum (GSF) hope the event will help to solve some of the shrimp industry’s most pressing issues while contributing to increased food security,…