NORWAY - Just like its fellow species in the sea, the farmed cod is very fond of crab. And new tests show that crab in the feed can actually give farmed cod a better taste.
NORWAY - In Norway, increasingly more frozen fish is being brought to land. "At the same time, European consumers are demanding more fresh fish, and the prices are rising", says Scientist Bjrn Inge…
NORWAY - Recent research shows that it is possible to double the shelf life of fresh fish by lowering the temperature in the cold counters. The result can be improved profitability for the shops and…
By Gregory N. Whitis, Alabama Cooperative Extension System and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - To be profitable, an…
This is a review by Hans Komen, Wageningen University, Netherlands and Trinh Quoc Trong, Research Institute for Aquaculture, Viet Nam, of the current developmental state of Nile tilapia selective…
NORWAY - A previously un-described granulomatous disease in Atlantic cod (Gadus morhua L) related to the presence of a Gram-negative, facultative intracellular bacterium belonging to the genus…
Worldwide harvest of farmed tilapia has now surpassed 800,000 metric tons, and tilapia are second only to carps as the most widely farmed freshwater fish in the world, reveal Thomas Popma, from…
NORWAY - Scientists and stockfish graders are currently studying why stockfish is struck with mucoso. The answer is worth many millions for the stockfish industry. Mucoso is a condition whereby the…
NORWAY - The increased number of farmed salmon escaping into Norway's open waters puts wild salmon under greater threat of disease, breeding difficulties and genetic contamination. A new WWF report…
NORWAY - PHARMAQ, a newly formed aquatic health company, has announced the purchase of the Aquatic Business Unit of Alpharma, Inc. The new company, headquartered in Norway, is the only global…
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