Mowi farm technician Clara McGhee notes how incremental environmental changes - as can be observed on a seasonal basis from a salmon farm - are also having a wider, and more worrying, impact on the…
An integrated approach to improving the sustainability of reduction fisheries that engages industry, national governments and international organisations, has been advised, "given the diverse and…
Scientists taking part in a major survey of salmonid species in the North Pacific have returned to Vancouver with a number of surprising discoveries after a month on the high seas.
The salmon farming industry must look into ways of only using sterile lumpfish that have been produced from captive broodstock in order to retain the volume and genetic integrity of local stocks,…
A project seeking to close the breeding cycle of the European spiny lobster is showing promising results and may help both to support coastal diversification opportunities and encourage restoration…
A million native oysters (Ostrea edulis) are due to be planted off the south coast of England next year, in a bid to boost the UK's dwindling population of the prized bivalves.
Marine scientists at the University of Plymouth have embarked on an ambitious project to tag juvenile seabass (Dicentrarchus labrax) in a bid to explain why populations are dwindling.
Dr Carly Daniels, research and development manager at the National Lobster Hatchery in Cornwall, hopes that her pioneering lobster growing trial will not only kick-start a viable lobster aquaculture…
Joost Blom, BioMar’s resident eel feed expert, sheds some light on the challenges that need to be overcome to ensure a sustainable increase in farming one of the planet’s most mysterious fish.
Traditional mussel production may take place in sheltered sea lochs and estuaries, but an ambitious new venture off the coast of Devon has found that offshore options offer a range of benefits – both…
A project that seeks to improve the management of South East Asian reduction fisheries has completed the first six months of data gathering, based on information sourced from government agencies and…
The Canadian government has pledged CAD $20 million (£11.5 million) towards projects designed to prevent the spread of invasive non-native Asian carp species into the Great Lakes.
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr…
The global aquaculture industry is expected to grow by 3-4 percent in 2018, with the salmon sector one of the major areas of increase, according to a report published by Rabobank today.
Popular and adaptable, Nile tilapia are leading cichlid production worldwide. So why is the species banned in three of South Africa’s nine provinces? As Conchita Milburn reports, managing South…
Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid…
Salmon farmers off the Scottish island of Colonsay have reportedly released a three-metre Pacific bluefin tuna -
which could have fetched well over £100,000 - which broke in to one of their pens.
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