FRANCE - French oyster-growers are facing ruin because of a viral epidemic that for a third year in a row has been wiping out millions of baby shellfish.
FRANCE - Pfizer Animal Health has welcomed the signing of an agreement between Pfizer and Elanco, the animal health business unit of Eli Lilly and Company, under which Elanco will acquire European…
FRANCE - Ocialis, the aquaculture brand of Evialis, has announced its membership to GLOBALGAP, a private sector body that sets voluntary standards for the certification of agricultural products…
FRANCE - Veterinary legislation is the foundation of any efficient animal health policy, says Bernard Vallat, Director General of the World Organisation for Animal Health (OIE).
FRANCE Frances focus on environmentally friendly fishing, supported by its cutting-edge research into aquaculture, have helped boost investment in this sector by international companies.
FRANCE - French President Nicolas Sarkozy is backing a ban of international trade in endangered Atlantic and Mediterranean bluefin tuna, joining a growing call to list the overexploited fish under…
FRANCE - The French Ministry of Agriculture and Fisheries has introduced a ban on oyster movements in France following the discovery of significant mortalities in oysters in the southern Atlantic and…
FRANCE - Following the notification of nine hepatitis A cases clustered in the Ctes dArmor district in northwestern France, epidemiological, environmental and microbiological investigations were set…
FRANCE - Normandy oyster producers have revealed thieves have stolen 8 tonnes of oysters worth 25,000 (21,700) in the last three weeks, the Guardian reports.
PARIS, FRANCE - Approximately 600 participants representing the 172 OIE Member Countries and organisations took part in the 76th Annual General Session of the World Organisation for Animal Health…
FRANCE - An industry linked research study by scientists at the French Research Institute for Exploitation of the Sea, has revealed positive benefits of using probiotics in shrimp production.
FRANCE - A diet rich in fish, Omega-3 oils, fruits and vegetables may lower risk of dementia and Alzheimers disease, whereas consuming Omega-6 rich oils could increase chances of developing memory…
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