SCOTLAND, UK - The Scottish Shellfish Marketing Group has underlined to Environment Minister Roseanna Cunningham MSP the importance of the farmed shellfish sector to the Scottish economy during a…
AUSTRALIA - Investors in an aquaculture company, whose abalone breeding programmes were hit by mortality rates of up to 100 per cent, have launched a bid to keep the venture going.
SPAIN - Experts of the Institute of Food and Agricultural Research and Technology (IRTA) devised a sensor with heightened sensitivity and a quick response that improves biotoxin detection in bivalve…
A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.
MARLBOROUGH, NEW ZEALAND - The week-long conference, held biennially, is attended by up to 400 scientist, regulators and industry members, and showcases the latest scientific information, research…
It is well established that filter-feeding molluscan shellfish grown in production areas subject to faecal pollution may pose a human health hazard following consumption, writes Craig Baker-Austin,…
Carrying and assimilative capacity of theenvironment is fundamental to the extent towhich aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy,…
The UK Shellfish Industry Development Strategy(SIDS), the Seafish-funded, SAGB-facilitatedproject looking to sustainably develop wildcaughtand cultivated shellfisheries, has beenprogressing for over…
In May this year Australia's abalone farmers took an international lead role in developing environmental sustainability practices among the rapidly expanding global aquaculture industries, writes Dr…
As the global average temperature increases and CO2 within the ocean begins to reach saturation the ability of the ocean to absorb carbon will alter significantly, writes J. P. Hickey, School of…
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
