Crustaceans

The UK Shellfish Industry Development Strategy(SIDS), the Seafish-funded, SAGB-facilitatedproject looking to sustainably develop wildcaughtand cultivated shellfisheries, has beenprogressing for over…

Increasing consumer awareness to unsustainable aquaculture practices have made the prospect of organic aquaculture both environmentally and economically fruitful, but strict standards make this goal…

The gloomy situation with regard to shrimp demand is now also present in the EU, an area which was more positive for shrimp consumption earlier this year, reports FAO Globefish.

US - Work by researchers at North Carolina State University is leading to a new kind of crab harvest blue crabs grown and harvested from freshwater ponds, instead of from the sea.

Report prepared by Javier Lpez (INFOPESCA) - FAO GLOBEFISH 2007. US shrimp imports between January and September 2007 declined slightly compared to the same period in 2006.

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income for many countries,…

In a new book, The Benefits of Fish Meal in Aquaculture Diets, RD Miles and FA Chapman, from the University of Florida, explain the value of fishmeal in feeds for fish and shrimp.

By Siddhartha Dasgupta, Kentucky State University and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Freshwater prawn (Macrobrachium rosenbergii)…