Skip to main content
Aquaculture for all
Jump to a species
Salmon Shrimp Oysters Tilapia Trout Seaweed Cod Tuna Freshwater Mussels Catfish Carp
Most read this month EnvironmentPost-harvestSustainabilityProduction systemsHusbandryHealthEconomicsTechnology

Prof Michele Stanley

associate director for science and innovation, Scottish Association for Marine Science (SAMS)
Prof Michele Stanley thumbnail

Prof Stanley is acknowledged as a world-leading expert in the area of algal biotechnology. Over the last 10 years she has pioneered seaweed cultivation in the UK, seeking to address a number of national and international issues surrounding food and energy security, water availability, ageing populations, increasing carbon dioxide levels and climate change.