The World Veterinary Education in Production Animal Health (WVEPAH) has opened registration for two hybrid aquaculture training courses taking place in Singapore and Italy in November and December…
New research from James Cook University (JCU) has found that fish can contain significantly different levels of allergy-triggering proteins depending on their size and the specific part of the body.
By modelling how real marine cells grow, respond and produce valuable compounds, Umami Bioworks aims to fast-track breakthroughs in resilience, yields and bioactive discovery.
Umami Bioworks, backed by Maruha Nichiro and leading global aquatech investors, has announced a major expansion of its artificial intelligence platform, ALKEMYST, designed to accelerate innovation…
Umami Bioworks launches Marine Radiance platform to deliver sustainable marine bioactives and announces world’s first animal-free PDRN to meet growing global demand.
Researchers at James Cook University (JCU) and the Singapore Institute of Technology (SIT) are investigating the potential of seaweed as a substitute for traditional ingredients in cell culture…
Umami Bioworks is bucking the negative trends that hit the cell-cultivated meat and seafood sectors – landing significant deals with some of the biggest players in the seafood and pet food worlds.
A former chief executive of Apollo Aquaculture - a Singapore-based land-based fish farming company - has been accused of accepting a $336,000 bribe, using it for the down payment on a condominium.
Uvaxx has announced the successful development of a novel epitope-based vaccine that can defend against the scale drop disease virus (SDDV) infection in barramundi, which are also known as Asian sea…
The organisers of Insects to Feed the World - a conference focussing on insect-based foods and animal feeds - have announced the return of the alternative ingredients forum for its fifth edition.
A recent study conducted by researchers at Singapore’s James Cook University, and Republic Polytechnic has identified the specific nutritional requirements of red snapper, alongside a locally sourced…
Peptobiotics - a startup aiming to replace the commercial use of antibiotics in aquaculture with antimicrobial peptide technology - has raised $6.2 million as part of its series A funding round.
Aiming to establish themselves as a combined global leader in the “non-caught” seafood market, UMAMI Bioworks and Shiok Meats have announced a groundbreaking merger.
Barramundi Group has announced that its Brunei operations have secured a facility offer of BND $15 million (€10,29 million) from a Bruneian financial institution.
Blue Aqua International and SCD Probiotics have announced a joint venture to build a probiotic and enzyme manufacturing plant, with operations set to commence in 2025.
In a move to further improve the sustainability of the black soldier fly farming industry, biotech company Nutrition Technologies has developed a new natural bio-fertiliser product which utilises the…
Bluu, a German startup which is developing products grown from the cells of fish species such as salmon, trout and carp, has raised €16 million in a Series A funding round to help is develop it…
Oceanfarmr and Coast 4C – a social enterprise focused on regenerative seaweed farming – have announced a collaboration to develop mobile technologies to help improve the livelihoods of small-scale…
The MoU allows Sumitomo to distribute Nutrition Technologies' products into the Japanese market for use in a range of sectors, including petfood and aquafeeds.
Water disinfection is a necessary step in preparing aquaculture facilities before stocking, but it also causes microbiome die-offs which result in the higher likelihood of disease further down the…
Barramundi Group has announced that it has entered into a strategic partnership that will involve selling 75 percent of its stake in Marine Produce Australia (MPA) to Wild Ocean Australia (WOA).
Though many are still at the pilot stage and haven’t been proven at an industrial scale, analysis from Spheric Research suggests that indoor shrimp farming has huge potential to transform the wider…
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
