Shrimp producer Agrimingold S.A. has become the first farm in Ecuador to transition from the Aquaculture Stewardship Council (ASC) Improver Programme to full ASC certification.
The biennial State of World Fisheries and Aquaculture report (SOFIA) report says fisheries and aquaculture output hit new highs, while climate pressures, sustainability risks and unequal access…
Garware Technical Fibres recently showcased its full range of technical textile products and solutions at AquaSur 2026 in Puerto Montt, Chile, adding value to the aquaculture industry.
Moleaer and Semarco SpA have joined forces to bring nanobubble technology to seabed remediation in Chile, aiming to help salmon producers restore benthic conditions faster and cut remediation costs…
In Santa Catarina, a rising red seaweed aquaculture sector is turning fresh coastal biomass into high-value biostimulants, positioning Brazil to develop a domestic alternative to imported products.
A new roadmap from The Nature Conservancy Chile and Mayma argues that community-based seaweed farming could ease pressure on wild stocks, curb salmon farming impacts and create more resilient…
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
The waters surrounding Isla Margarita, off the Caribbean coast of Venezuela, have become Latin America’s most productive seaweed farming region, largely thanks to three young enterprises, which are…
Lorena Gamez, manager of El Pasito Afro-Agricultural and Tourism Association (ASOPASITO), aims to support and strengthen communities of both indigenous and African descent in Cesar, Colombia, through…
Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the…
Carolina Muñoz and José Avilés have been cultivating seaweed for over two decades in Bahía Inglesa, northern Chile. While production was initially their main focus, they are currently spending more…
The opportunities presented by smarter tools that can solve ongoing problems on shrimp farms are set to be the topic in a new session at this year’s Global Shrimp Forum.
José Pablo Puga, co-founder and CEO of ChucaoTech, pioneered the use of nanobubbles to tackle seabed pollution beneath salmon farms, but has since expanded into other applications and species.
Peru has concluded its first anchovy fishing season with over 80 percent of the quota fulfilled, while China’s marine ingredient production remains subdued due to continuing coastal fishing…
The World Aquaculture Society will bring its Latin American and Caribbean meeting to Chile this October, with a programme focused on governance, sustainability and innovation in regional aquaculture.
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