New research suggest that noise from human activities like drilling, shipping and mining is harming ocean invertebrates like crabs, molluscs, squid, prawns and bivalves.
A new study from the University of Santiago de Compostela utilises the IPBES (Intergovernmental Science-Policy Platform of Biodiversity and Ecosystem Services) to identify how international policy…
Researchers at the Okinawa Institute of Science and Technology (OIST) claim to have “developed the first squid aquaculture system that has the potential to be commercialised”.
Food tech startup Aqua Cultured Foods has completed the development of the first commercial product from its novel microbial fermentation technology. Aqua’s calamari fries will be available through…
Food tech startup Aqua Cultured Foods announced today it has closed an oversubscribed pre-seed funding round of $2.1 million, one of the largest pre-seed rounds for companies using fermentation for…
The pigments that colour the skin of squids and other invertebrates, called ommochromes, could be used in the food and health sectors for their antioxidant and antimicrobial properties.
£1.7 million has been pledged by an anonymous donor towards projects that improve the welfare of fish, crustaceans and cephalopods at the time of harvest.
Only 1 percent of the world’s squid fisheries are currently classed as being sustainably managed, but there are vast opportunities to improve this figure, especially off the coast of South America,…
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