Dr. Rebecca Lochmann, a professor of aquaculture and fisheries at the University of Arkansas at Pine Bluff (UAPB), is leading a research project aimed at improving the sustainability of hybrid…
Pacifico Aquaculture is set to step up its production of striped bass off the coast of Mexico, following a fresh round of investment from Equilibrium Capital, Butterfly Equity, and a leading US…
Recent trials from the F3 Innovation Network found that it is feasible and economically viable for aquaculture nutritionists to significantly reduce – or even eliminate – fish meal and fish oil from…
Pond-based tilapia farmers could benefit from adopting a novel method for intensifying the production of carp and other species that has recently been successful in Eastern Europe.
Upward Farms new Pennsylvania facility boasts an aquaponics system for microgreens and fish production, with plans to serve the Northeastern United States and beyond.
Pacifico Aquaculture, the world's first and only producer of ocean-raised striped bass, today announced that veteran aquaculture executive Per-Roar Gjerde has joined the company as CEO.
A one-time opponent of aquaculture, over the course of the last decade food photographer and surfer Eric Wolfinger has come to see many of the benefits of the industry.
Love The Wild’s range of freshly frozen seafood kits, which feature responsibly farmed salmon, trout and striped bass, are now available in over 420 Whole Foods Markets across the United States.
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