Subash Yadav Ahir | Contributor

Subash Yadav Ahir, a native of Nepal, holds a BSc in fisheries from the Agriculture and Forestry University, Nepal. With expertise in fish nutrition, water quality management, breeding, and post-harvest processes, Subash is currently pursuing an Erasmus Mundus joint master's degree in aquaculture, environment, and society. Passionate about advancing sustainable aquaculture practices, Subash specialises in seaweed production, bivalve feeding, and salmon cultivation.

Can aquaculture and tourism be compatible in Greece?

Marine fish Sea bass Sea bream

16 August 2024

While aquaculture has not always been well-received around the Greek islands, one family has managed to combine fish farming with tourism, suggesting that the two sectors can successfully co-exist.

March 2024

Breaking down the barriers for the UK's seaweed sector

Restorative aquaculture Seaweed / Macroalgae Climate change

29 March 2024

While the market for UK seaweed products is growing, the industry currently relies on wild harvests to meet the majority of its demand, preventing the sector from realising its potential.