Based on positive results from the first production cycle, Ode is increasing its investment in deep farming for cod, and the solution will now be rolled out to two additional sites during the…
NSC research reveals a fast-growing appetite for poke bowls in the UK, highlighting significant untapped potential for retailers as more consumers look to prepare raw-fish dishes like poké at home.
Murray Cod Australia Ltd., producer of premium Aquna Murray Cod, has announced the appointment of Katherine Bryar as chief sales and marketing officer, effective 1 February 2026.
The Aquaculture Stewardship Council (ASC) is launching a 30-day public consultation today, on the inclusion of Atlantic cod (Gadus morhua) in its certification and labelling programme.
Ahead of Stop Food Waste Day, the renowned chef Michel Roux has said he would like to see more of the underutilised parts of fish, including cod stomachs, appearing on people’s menus.
Norway’s Directorate of Fisheries has confirmed that approximately 27,500 farmed cod escaped from Norcod’s facility in Nesna, Nordland, following an incident in late November, with the figure…
Ode - a Norway-based producer of farmed cod - has announced the opening of its sixth active sea site, located in the company's core region on the country's West coast.
In a historic event for the aquaculture industry, the world’s first well boat for farmed cod, the Ronja Ode, was christened last week, marking a significant step for the development of the emerging…
Ode, the world's largest cod farming company, has announced plans to work with C Food Norway to develop cod waste – such as heads, bones, swim bladders, skin and livers – into products fit for human…
Ode, a Norwegian aquaculture company specialising in the production of farmed cod, has been granted approval to develop a sixth sea site, increasing its total production capacity to more than 25,000…
Researchers from Norwegian non-profit research institute Møreforsking have concluded that correct light management in cod farms can effectively delay early maturation beyond the production period.
Hans-Arne Frantzen, an undergraduate at Nord University, has been putting in an impressive shift working for a variety of aquaculture companies in his spare time – from hands-on farming jobs to…
New research advancements have moved cod genetics away from family selection to individual selection – allowing the aquaculture industry to increase its genetic gains.
Norcod, the Trondheim-based cod farming company, last week completed a large project to implement shore power - rather than diesel generators - as the energy source for its Frosvika production…
Norwegian cod producer Norcod has been given the green light to build a new farm site in Nesna municipality, Norway that boasts a maximum biomass of 3,600 metric tonnes.
DigiFoods is a centre for research-led innovation that is overseen by Nofima and hopes to develop smart sensors that measure seafood product quality without having to cut into or touch the raw…
A recently published biological opinion from the National Oceanic and Atmospheric Administration (NOAA) finds that aquaculture operations in Washington State’s Puget Sound have no adverse impact on…
Norwegian cod farming company Norcod has entered a new contract with a Spanish supermarket chain and increased its 2025 harvest forecast by 10 percent after a successful 2021.
Norcod has reported NOK 15.9 million (around €1.6 million) in revenues for the third quarter of 2021, saying that improved fish performance helped it approach its target.
Norwegian cod-farming venture Norcod has announced that major shareholder, Danish wealth management and investment company Artha, has boosted its equity position in the company with the acquisition…
While the aquaculture sector may have suffered numerous setbacks following the outbreak of Covid-19 the finance sector has shown a remarkable appetite to invest in it.
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