The Sustainable Aquaculture Innovation Cluster (SAIC) has appointed 14 experts from academia and industry to a new science panel that will assess research proposals and advise its board as the…
The trade body warns that EU food security plans will remain incomplete without an explicit Blue Foods Action Plan embedded in the upcoming Vision for Fisheries and Aquaculture 2040.
The Queen Conch Mobile Lab is now fully operational on the island of Eleuthera in The Bahamas, following the arrival of the first queen conch egg masses and the very first hatch in the new system.
Purina and Oyster Heaven hosted a two-day educational pop-up event in central London to highlight how native oyster reef restoration can combat declining marine habitats.
A new research collaboration has been launched to tackle the high mortality rates of larvae in United Kingdom shellfish hatcheries by developing sophisticated alternatives to antibiotics.
A number of aquaculture entrepreneurs took part in the recent One Ocean Expedition, sparking real aquaculture collaborations and early seaweed initiatives in Baja California Sur.
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
Seawan Gelhbach, founder of the Simpson Bay Oyster Company, sees bivalve farming as a way of cultivating seafood, building a community and carving a sustainable living out of the waters of Prince…
Kelp and bivalve farming are key components for reviving Indigenous sovereignty and sustainable ocean-based economies in Alaska, according to Dune Lankard, founder of the Native Conservancy.
From co-designing with farmers, to battle-testing at sea, to building for the next frontier, Seapa says it is trying to redefine what’s possible for oyster growers worldwide.
In Normandy, oysters reign supreme, but a new land-based ulva producer, Magma Seaweed, hopes to disrupt the tides with a novel two-pronged farming approach.
On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to farm oysters in harmony with the reef.
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of…
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