Blue mussels are widely distributed in European waters, extending from the White Sea, Russia as far as south as the Atlantic coast of Southern France. The FAO Fisheries and Aquaculture Department…
An FIFG funded study on behalf of Seafishinvestigating issues surrounding Pacific oystercultivation and ways of mitigating potentialimpacts on Marine Protected Areas (MPAs) hasrecently been…
The UK Shellfish Industry Development Strategy(SIDS), the Seafish-funded, SAGB-facilitatedproject looking to sustainably develop wildcaughtand cultivated shellfisheries, has beenprogressing for over…
In May this year Australia's abalone farmers took an international lead role in developing environmental sustainability practices among the rapidly expanding global aquaculture industries, writes Dr…
Increases in atmospheric carbon dioxide drive accompanying changes in the marine carbonate system as carbon dioxide enters seawater and alters ocean pH. As such changes do not occur in isolation, and…
Low oxygen zones in coastal and open ocean ecosystems have expanded in recent decades, a trend that will accelerate with climatic warming. Christopher J. Gobler et al, Stony Brook University, US,…
As the global average temperature increases and CO2 within the ocean begins to reach saturation the ability of the ocean to absorb carbon will alter significantly, writes J. P. Hickey, School of…
CANADA - The latest anti-aquaculture assault by activist Alexandra Morton in a journal article alleging a link between sea lice and salmon farms continues a well-documented pattern of exaggeration…
By M A. Preece and P V. Mladenov - Comparisons of growth and mortality were made over 12 months for the New Zealand abalone Haliotis iris Martyn 1784 (blackfoot paua), fed two artificial diets (Coast…
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