Tuna

A pilot project to restore the Bay of Biscay’s bluefin tuna fishery will see wild caught tuna reared in two submersible aquaculture facilities deployed off the coast of Getaria.

A plant-based product which attempts to recreate the physical qualities of tuna sashimi has been launched for use in restaurants in Japan.

Cell-based seafood maker Wanda Fish has unveiled its first cultivated bluefin tuna toro sashimi.

A unique platform for collecting real-time ocean data, such as wave height and current speed, at scale is gaining significant traction in the global aquaculture sector as a means to improve…

In a bid to establish the tuna farming industry in the Philippines, an international research organisation has collected juvenile wild mackerel tuna with the aim of producing a captive-bred…

Expanding its activities across the Asia Pacific, the Seafood Task Force - a trade association representing members of global tuna and Thai shrimp supply chains - has announced new members.

Ordinary Seafood has released two new plant-based seafood products, “Ordinary tuna” and “Ordinary smoky salmon”.

Israeli foodtech startup Wanda Fish Technologies has announced it has secured $7 million in seed funding, taking the total funding raised since its inception to $10 million.

Mike Selden, co-founder of Finless Foods*, explains the progress the team has achieved to date and what’s next for cell-cultivated bluefin tuna.

Loryma, a producer of wheat-based ingredients, has unveiled prototypes for a range of plant-based alternatives to tuna.

Researchers from the Murcia Oceanographic Center of the Spanish Institute of Oceanography (IEO, CSIC) have achieved, for the first time, worldwide, the reproduction of bluefin tuna (Thunnus thynnus)…

Croatia has emerged as a major player in the tuna ranching industry, and it is also looking to further develop closed cycle culture of Adriatic bluefin tuna, following its success at breeding them in…

The new agreement between Nutreco and BlueNalu is expected to secure the food-grade supply chain and support the commercialisation requirements of BlueNalu’s cell-cultured bluefin tuna.

A novel floating, modular RAS design is at the centre of a startup’s vision to scale up the fledgeling Atlantic bluefin tuna aquaculture sector.

Next Tuna, a startup that’s raising Atlantic bluefin tuna in closed aquaculture systems, has signed a feed cooperation agreement with Skretting that hopes to bring the two firms closer to sustainable…

Plans to establish two tuna farms off the north coast of Malta have been lodged by AJD Tuna and Malta Mariculture.

The Global Dialogue on Seafood Traceability (GDST) has created a new software that can recognise and verify seafood products that meet the organisation’s traceability standards.

Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.

Plant-based seafood startup Hooked Foods is in the middle of a €10 million Series-A funding round as it sets its expansion plans for 2023.

Although Tunisia has a relatively undeveloped aquaculture sector, it has huge potential – with 1,350 kilometres of Mediterranean coastline, a maritime domain of over 80,000 square kilometres and…

Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at the National Restaurant Association trade show.

Oman’s fisheries ministry has signed agreements with the wholly government-owned Blue Waters LLC to begin progress on two finfish aquaculture projects worth over OR 13.4 million ($34.8 million).

Plant-based seafood company Good Catch is launching its flagship “tuna” line at Sprouts Farmers Market in the United States.

Cell-cultured seafood specialist BlueNalu has announced a collaboration with leading multinational sushi restaurant operator, Food & Life Companies Ltd.

A unique facility in Panama has now been successfully spawning yellowfin tuna in captivity for 25 continuous years.

South Australia’s $229 million aquaculture sector has released an extensive data set alongside a state government report, outlining the industry’s activities and initiatives to tackle issues like…

Food tech startup Aqua Cultured Foods announced today it has closed an oversubscribed pre-seed funding round of $2.1 million, one of the largest pre-seed rounds for companies using fermentation for…

Unlike alt-meat, alt-seafood may struggle to reach more than a niche market, according to Rabobank seafood analyst Gorjan Nikolik, due to a range of issues.

Cell-cultured and plant-based seafood company Finless Foods has promoted Shannon Cosentino-Roush to chief strategy officer (CSO).